Well last night I made our first vegetarian meal. It was a curry with chickpea dumplings. It was so delicious that my hubby decided that next time he was quite happy to have this one without meat! While mine had been vegetarian, I had fried up some Spec to go with his – he is as carnivore as they come. So to get a comment like that was just pure magic.
But, you know what? I went shopping last Friday and totally forgot about my Ethical Eating challenge – so no organic food for us 😦 Perhaps it was my subconscious telling me I’m not ready to make such a big change yet?
Just another thought. Today I think Spring has really started. I know it’s a month or so too early. And even though I am writing this with fingers so stiff that I keep making spelling mistakes, I can smell it in the air. The birds are all excited too. I just pray that it isn’t a false Spring. Everything is starting to bloom, but I hope the frost doesn’t rear it’s ugly head and bite everything back.